In 100 g (Grams) of Babyfood, dinner, vegetables and noodles and turkey, strained there is 1.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, dinner, vegetables and noodles and turkey, strained.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, dinner, vegetables and noodles and turkey, strained

Babyfood, dinner, vegetables and noodles and turkey, strained is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, vegetables and noodles and turkey, strained are listed below.

Water	90.3 g	90.3%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	1.2 g	1.2%
Total lipid (fat)	1.2 g	1.2%
Ash	0.4 g	0.4%
Carbohydrate, by difference	6.8 g	6.8%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.19 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	63 mg	0.06%
Sodium, Na	21 mg	0.02%
Zinc, Zn	0.27 mg
Copper, Cu	0.022 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0.8 mg
Thiamin	0.018 mg
Riboflavin	0.044 mg

Nutrients in Babyfood, dinner, vegetables and noodles and turkey, strained